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Holiday Shape and Christmas Tree Brownies

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9 brownie squares
  • Course: Dessert

The holidays are perhaps the best time of year for baking. In addition to treats that taste great, part of the fun is dressing up your baked goods in a variety of fun and festive shapes. Try whipping up a batch of Christmas tree, snowman or gingerbread man shaped brownies to add a special seasonal touch. Best of all, making them in a Reynolds® Bakeware Pan means it's easy to share and transport your goodies without having to worry about a mess to clean up afterwards.

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  • 1 regular brownies recipe
  • 1/2 cup of red, green and white small chocolate candies
  • red, green and white icing


Step 1

PREHEAT the oven to 350°.

Step 2

ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.

Step 3

WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.

Step 4

COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.

Step 5

POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.

Step 6

ADD the chopped candy canes to the top of the brownies with 10 minutes left in the cooking process.

Step 7

COOL before forming.

Step 8

REMOVE the brownies from the pan and cut holiday shapes using holiday shaped cookie cutters.

Step 9

DECORATE with icings and assorted colored chocolate candies.

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