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Holiday Dinner Ham (Half Ham)

  • Prep Time: 30 minutes
  • Cook Time: 2 - 2 1/2 hours
  • Servings: 24
  • Course: Main Dish

Holiday cooking can be stressful! With the right recipe and a Reynolds® Oven Bag, it's easy to make a holiday meal that your family and friends will love. In addition to cooking your ham to perfection, you won't have to stress about cleaning up after your meal is served.

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Ingredients

  • 1 tablespoon flour
  • 8 to 10 pound fully-cooked ham half, bone-in
  • Whole cloves

Directions

Step 1

PREHEAT oven to 325°F.

Step 2

SHAKE flour in Reynolds® Oven Bag, Large Size; place in roasting pan at least 2 inches deep. Trim skin and fat from ham, leaving a thin layer of fat. Lightly score surface of ham in a diamond pattern; insert cloves.

Step 3

PLACE ham in oven bag.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Tuck ends of bag in pan.

Step 5

BAKE 2 to 2 1/2 hours or until meat thermometer reads 140°F. Let stand in oven bag 15 minutes.

Substitute

An 8 to 10 pound fully-cooked boneless ham half may be substituted for the bone-in ham half.

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