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Ham and Lentil Soup

  • Cook Time: 7 - 8 hours (low)
  • Servings: 4 - 6
  • Course: Soups & Salads

Start your dinner off with this delicious warm and hearty Ham and Lentil Soup. When preparing, line your electric crockery cooker with Reynolds® Slow Cooker Liners to make the cleaning process quick and easy.

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  • 1 cup dry lentils
  • 4 cups water
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 cup sliced carrot
  • 2 teaspoons instant chicken bouillon granules
  • 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground red pepper
  • 1 cup cubed cooked ham
  • 2 cups chopped fresh spinach


Step 1

Rinse and drain lentils. In an electric crockery cooker lined with a Reynolds® Slow Cooker Liner combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.

Step 2

Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham.

Step 3

Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately.

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