Ham and Lentil Soup
- Cook Time: 7 - 8 hours (low)
- Servings: 4 - 6
- Course: Soups & Salads
Start your dinner off with this delicious warm and hearty Ham and Lentil Soup. When preparing, line your electric crockery cooker with Reynolds® Slow Cooker Liners to make the cleaning process quick and easy.
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1 cup dry lentils
- 4 cups water
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 cup sliced carrot
- 2 teaspoons instant chicken bouillon granules
- 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground red pepper
- 1 cup cubed cooked ham
- 2 cups chopped fresh spinach
Rinse and drain lentils. In an electric crockery cooker lined with a Reynolds® Slow Cooker Liner combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.
Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham.
Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately.
Back to top