Ham and Lentil Soup
- Cook Time: 7 - 8 hours (low)
- Servings: 4 - 6
- Course: Soups & Salads
Start your dinner off with this delicious warm and hearty Ham and Lentil Soup. When preparing, line your electric crockery cooker with Reynolds® Slow Cooker Liners to make the cleaning process quick and easy.
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- 1 cup dry lentils
- 4 cups water
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 cup sliced carrot
- 2 teaspoons instant chicken bouillon granules
- 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground red pepper
- 1 cup cubed cooked ham
- 2 cups chopped fresh spinach
Rinse and drain lentils. In an electric crockery cooker lined with a Reynolds® Slow Cooker Liner combine lentils, water, onion, celery, carrot, bouillon granules, garlic, lemon peel, and red pepper.
Cover and cook on low-heat setting for 7 to 8 hours. (Or, cook on high-heat setting for 3-1/2 to 4 hours.) Add ham.
Cook, covered, on high-heat setting for 10 minutes more. Stir in spinach; serve immediately.