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Grilled Watermelon with Whipped Minted Goat Cheese

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 6
  • Course: Dessert

This quick and easy watermelon dessert is sure to impress your dinner guests.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

Grilling fruit wrapped in Reynolds Wrap® Heavy Duty Foil Foil keeps the delicious caramelized juices contained and allows for easy cleanup.

Ingredients

  • 4 ounces goat cheese
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon chopped mint
  • 6 wedges seedless watermelon, sliced 1-inch thick
  • 2 tablespoons olive oil
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Directions

Step 1

BEAT goat cheese, yogurt, honey and mint with an electric mixer until combined and smooth, about one minute. Set aside.

Step 2

PREHEAT grill to 400°F. Brush both sides of watermelon with olive oil, then fully wrap each wedge in a sheet of Reynolds Wrap® Heavy Duty Foil.

Step 3

GRILL for 5 minutes in covered grill over direct heat. Turn watermelon and grill additional 5 minutes or until watermelon is tender.

Step 4

REMOVE from foil and serve immediately with a dollop of goat cheese mixture.

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