Grilled Turkey Flat Bread
- Servings: 24
- Course: Main Dish
- 4 (6" each) pita bread
- 1/2 cup thick and chunky salsa
- 8 smoked turkey slices, torn into pieces
- 1 cup shredded Cheddar cheese
PREHEAT grill to medium-high.
PLACE each pita pocket on a sheet of Reynolds Wrap® Foil. Spread with salsa. Top with turkey and cheese.
GRILL pizza on foil sheet in covered grill.
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