Grilled Pork Tenderloin & Vegetables
- Prep Time: 15 minutes
- Cook Time: 30 - 40 minutes
- Servings: 6
- Course: Main Dish
The whole family will love these made-to-order vegetable and pork medallion meals, perfectly seasoned and conveniently grilled in single-serving packets made with Aluminum Foil. Grilling with foil packets means moist and tender meat, flavorful veggies, and no mess to clean up!
Reynolds Kitchens tip
This recipe is perfect for anyone who’s craving a healthy, yet customizable meal for the family! And grilling it in foil packets will give you moist and flavorful meat and vegetables every time. Plus, these single-serving packets are customizable so each member of the family can have exactly what they want on their plate. And packets help eliminate virtually any mess, so you won’t have to worry about scrubbing your grill grates later!
- 1/3 cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 pounds pork tenderloin
- 4-6 medium potatoes, skin on, thinly sliced
- 3 medium zucchini, sliced
- 6 small sweet peppers, seeds removed and quartered
- 1 large onion, cut into large slices
- Olive oil
- Salt and pepper, to taste
PREHEAT grill to medium.
COMBINE brown sugar, minced garlic, seasoned salt, paprika and black pepper in a small bowl; set aside. SLICE pork tenderloin into 1-inch medallions; set in a large baking dish. Generously rub each side of the pork slices with seasoning rub. Set aside.
TEAR off 6 sheets (12x18 –inches each) of Reynolds® Wrap Aluminum Foil and set on a flat surface. Lay 2-3 pork medallions in the middle of one sheet of foil. Add one-sixth of the potatoes, zucchini, sweet peppers, and onions on top of pork. Drizzle vegetables with a small amount of olive oil and sprinkle with salt and pepper.
Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make six packets.
Grill over medium to high heat. When grill is hot, ADD packets directly to the grill, meat-side down. Lower lid and cook for 10-15 minutes.
TURN the packets over to cook vegetable-side down, with lid closed, for another 15 minutes.
AFTER 20-25 minutes total cooking time, check for doneness by removing one packet onto a plate and. OPEN packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
If additional time is needed, place packet back on the grill and continue cooking for another 5 minutes.
SERVE: simply open packets and serve each individual portion on a plate.
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