Grilled Cheesy Corn on the Cob
- Cook Time: 15 - 20 minutes
- Servings: 4
- Course: Side Dish
The grill isn’t just for meat anymore. Add some delicious vegetables to your next backyard barbecue with our delicious recipe for grilled, cheesy corn on the cob. Best of all, grilling the corn on the cob in aluminum foil means no mess on the grill and a fast clean up after dinner.
- 4 ears corn-on-the-cob, husked
- 1/4 cup butter, softened or olive oil
- 2 tablespoons KRAFT® Grated Parmesan Cheese
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 ice cubes
PREHEAT grill to medium-high.
CENTER corn on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.
BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
GRILL 15 to 20 minutes in covered grill, turning packet over once.
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