Grilled Cajun Chicken
- Cook Time: 30 minutes
- Servings: 4
- Course: Main Dish
RINSE chicken thighs under cold water; pat dry.
COMBINE Kikkoman Low Sodium Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag. Add chicken thighs. Close the bag and turn to coat chicken. Marinate at least 30 minutes.
PREHEAT grill to medium. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork.
PLACE oil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place chicken on foil.
GRILL chicken minutes; turn. Continue grilling and turning every minutes until chicken is tender and reaches °F, about minutes. Makes servings.
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