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Grilled Cajun Chicken

  • Cook Time: 30 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

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Step 1

RINSE chicken thighs under cold water; pat dry.

Step 2

COMBINE Kikkoman Low Sodium Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag. Add chicken thighs. Close the bag and turn to coat chicken. Marinate at least 30 minutes.

Step 3

PREHEAT grill to medium. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork.

Step 4

PLACE oil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place chicken on foil.

Step 5

GRILL chicken minutes; turn. Continue grilling and turning every minutes until chicken is tender and reaches °F, about minutes. Makes servings.

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