Grilled Beef & Pepper Kabobs

  • Cook Time: 7 minutes
  • Servings: 8
  • Course: Main Dish

Reynolds Kitchens tip

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Ingredients

  • 8 wooden skewers
  • 1/2 cup steak sauce
  • 2 tbsp honey
  • 1 tbsp dried thyme leaves
  • 1 lb. beef sirloin steak, cubed
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 small onion, cubed

Directions

Step 1

SOAK skewers in water for at lease 30 minutes.

Step 2

MIX steak sauce, honey and thyme leaves in a small bowl; set aside.

Step 3

THREAD cubes of beef, peppers and onions in alternating arrangement on skewers for each kabob. Brush kabobs with steak sauce.

Step 4

HEAT gill to medium-high.

Step 5

PLACE sheet of Reynolds Wrap® Non-Stick Foil with holes (see Tip) on grill grate with non-stick (dull) side towards food.

Step 6

GRILL 7 minutes; turn kabobs. Brush kabobs with steak sauce. Continue grilling 7 minutes, until beef is done. Discard any remaining honey mixture.

Grilling Tip

To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a grilling fork or carving fork. Place the sheet of foil on a preheated grill. To Broil Kabobs: Preheat oven to 450°F. Line a broiler pan with non-stick foil with non-stick (dull) side towards food. Arrange kabobs on foil. Broil 6 minutes; turn kabobs. Brush again with steak sauce. Continue broiling 6 minutes, until kabobs are done. Discard any remaining steak sauce.

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