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Grilled Beef & Pepper Kabobs

  • Cook Time: 7 minutes
  • Servings: 8
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 8 wooden skewers
  • 1/2 cup steak sauce
  • 2 tbsp honey
  • 1 tbsp dried thyme leaves
  • 1 lb. beef sirloin steak, cubed
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 small onion, cubed


Step 1

SOAK skewers in water for at lease 30 minutes.

Step 2

MIX steak sauce, honey and thyme leaves in a small bowl; set aside.

Step 3

THREAD cubes of beef, peppers and onions in alternating arrangement on skewers for each kabob. Brush kabobs with steak sauce.

Step 4

HEAT gill to medium-high.

Step 5

PLACE sheet of Reynolds Wrap® Non-Stick Foil with holes (see Tip) on grill grate with non-stick (dull) side towards food.

Step 6

GRILL 7 minutes; turn kabobs. Brush kabobs with steak sauce. Continue grilling 7 minutes, until beef is done. Discard any remaining honey mixture.

Grilling Tip

To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a grilling fork or carving fork. Place the sheet of foil on a preheated grill. To Broil Kabobs: Preheat oven to 450°F. Line a broiler pan with non-stick foil with non-stick (dull) side towards food. Arrange kabobs on foil. Broil 6 minutes; turn kabobs. Brush again with steak sauce. Continue broiling 6 minutes, until kabobs are done. Discard any remaining steak sauce.

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