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Grilled Bean and Rice Burritos

  • Cook Time: 12 - 16 minutes
  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 1 can (16 oz.) refried beans
  • 1 1/3 cups cooked rice
  • 1 1/3 cups shredded Cheddar cheese
  • 1 1/3 cups chunky salsa
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped fresh cilantro
  • 4 (10 to 12-inch) flour tortillas

Directions

Step 1

PREHEAT grill to medium-high or preheat oven to 450°F. Combine beans, rice, cheese, salsa, onion and cilantro; set aside. Microwave tortillas 15 to 20 seconds until soft.

Step 2

CENTER one tortilla on each sheet of Reynolds Wrap® Aluminum Foil. Spoon one–fourth of bean mixture in center of each tortilla. Wrap filling in each tortilla burrito-style. Center burrito on foil sheet seam-side down.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

GRILL 12 to 16 minutes in covered grill, turning once half way through grilling

Step 5

OR BAKE 18 to 20 minutes on a cookie sheet in oven.

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