1. Home >
  2. Recipes >
  3. Greek Chicken Kabobs

Greek Chicken Kabobs

  • Prep Time: 15 minutes
  • Cook Time: 12 - 14 minutes
  • Servings: 4
  • Course: Main Dish

Kebabs are fun to eat, giving fresh presentation to tried-and-true flavors. Plus, the smaller pieces of meat cook quickly, letting you get this meal on the table in just 30 minutes.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice plus 2 teaspoons, divided
  • 3 tablespoons snipped fresh oregano
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds chicken breast tenderloins or skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
  • 1 cup grape tomatoes
  • 6 ounces plain low-fat yogurt
  • 1/2 cup shredded cucumber
  • 4 Greek pita flatbreads
  • Reynolds Wrap® Aluminum Foil


Step 1

Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Aluminum Foil. Lightly coat foil with cooking spray; set pan aside.

Step 2

In a medium bowl, whisk together lemon peel, 3 tablespoons lemon juice, oregano, oil, garlic, 1/2 teaspoon salt and pepper. Add chicken; toss to coat. Thread chicken and tomatoes onto six to eight long skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture. Broil 4 to 5 inches from the heat for 12 to 14 minutes or until chicken is done (165°F), turning once halfway through broiling.

Step 3

Meanwhile, in a small bowl, combine yogurt, cucumber, the remaining 2 teaspoons lemon juice and the remaining 1/4 teaspoon salt.

Step 4

Remove chicken and tomatoes from skewers. To serve, spread yogurt mixture on flatbreads. Top with chicken and tomatoes.

Back to top


Back to top