Goat Cheese + Jalapeño Rolls

  • Prep Time: 20 minutes
  • Cook Time: 25 - 30 minutes
  • Servings: 12 rolls
  • Course: Appetizers & Snacks

A perfect paring of spicy, zesty and smooth.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for Bakeware >

Ingredients

  • 5 Jalapeño peppers
  • 1 tablespoon olive oil
  • 5 ounces goat cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped parsley
  • 2 tablespoons milk
  • 1 teaspoon lemon juice
  • 1 tube (16oz.) prepackaged biscuit dough
  • 2 tablespoons flour
  • 1 tablespoon lemon zest 

Directions

Step 1

PREHEAT oven to 375°F.

Step 2

HEAT oil in a cast iron skillet. Add jalapeño peppers and cook, turning occasionally until the skins blister on each side. Transfer to a paper towel lined plate to cool. Cut off stems, then cut peppers lengthwise into 3 to 4 pieces, removing some of the seeds. Set aside.

Step 3

COMBINE goat cheese, cream cheese, parsley, milk and lemon juice in a food processor. Pulse 12 to 15 times or until mixture is combined. Set aside.

Step 4

PLACE a 24-inch long piece Reynolds® Parchment Paper on to your work surface. Place the biscuit dough on top and sprinkle with flour. Using a rolling pin, roll the dough into an 18-inch by 8-inch rectangle.

Step 5

SPREAD the whipped goat cheese on top of the prepared dough. Add jalapeños.

Step 6

STARTING at the 18-inch side, roll up the dough and pinch edges together to seal. Cut into 12, 1 1/2-inch slices. Transfer to 8x8-inch Reynolds® Bakeware Pan.

Step 7

BAKE 25 to 30 minutes or until rolls are golden. Cool on a wire rack for 15 minutes. Garnish with lemon zest before serving.

Back to top

Loading

Back to top