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Frozen Apple-Oatmeal Sandwiches

  • Cook Time: 15 minutes
  • Course: Dessert

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  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons apple juice or milk
  • 2 tablespoons apple jelly
  • 1/4 teaspoon ground cinnamon
  • 2 packages (8.6 ounces each) soft-baked oatmeal cookies
  • 6 ounces milk chocolate
  • 2 teaspoons vegetable oil


Step 1

In a medium-size bowl, combine cream cheese, sugar, apple juice, jelly and cinnamon. Beat on medium-high speed with an electric mixer until smooth.

Step 2

Spread 2-1/2 tablespoons mixture over flat side of one cookie. Sandwich with flat side of second cookie, being careful not to let filling ooze out side.

Step 3

Repeat with all cookies and filling, for a total of 8 sandwiches. Place on a small Reynolds® Parchment Paper-lined cookie sheet and freeze for at least 3 hours or until firm.

Step 4

Combine chocolate and vegetable oil in a small microwave-safe bowl.

Step 5

Microwave on HIGH for 1 minute. Stir until smooth, returning to microwave in 15-second increments, if needed. Remove sandwiches from freezer. Half-dip in chocolate. Return to parchment-paper-lined sheet; return sheet to freezer. Freeze 15 minutes. Serve cold.

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