1. Home >
  2. Recipes >
  3. Fish Tacos (2)

Fish Tacos (2)

  • Cook Time: 18 to 20 minutes at 350°F Cool: 5 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 8 flour tortillas (8-inch)
  • Lettuce, mango salsa and sliced avocado


Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.

Step 2

PLACE tilapia in parchment-lined pan.

Step 3

MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Step 4

BAKE to minutes or until fish flakes easily with fork. Serve / fillet in each tortilla with lettuce, salsa and avocado.

Back to top


Back to top