1. Home >
  2. Recipes >
  3. Extremely Easy Italian Buffet Stew

Extremely Easy Italian Buffet Stew

  • Cook Time: 9 - 10 hours on low
  • Servings: 6 - 8
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 2 pound boneless beef chuck roast
  • 2 medium onions, cut into 1-in. chunks
  • 1 large red sweet pepper, cut into 3/4-in. pieces
  • 1 14-ounce jar spaghetti sauce
  • 1-1/2 pound zucchini, cut into 3/4-in. chunks
  • Salt
  • Pepper
  • Hot cooked spaghetti (optional)

Directions

Step 1

Trim fat from roast. Cut roast into 1-inch cubes.

Step 2

In a 3-1/2- to 4-quart electric crockery cooker lined with a Reynolds® Slow Cooker Liner, layer beef, onions, and red sweet pepper. Add spaghetti sauce.

Step 3

Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.

Back to top

Loading

Back to top