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Easy Pork Chop Packets

  • Prep Time: 15 minutes
  • Cook Time: 16 - 18 minutes
  • Servings: 4
  • Course: Main Dish

These Easy Pork Chop Packets give you a juicy, flavorful dinner the whole family will enjoy!

Reynolds Kitchen Tips

Reynolds Kitchens tip

Foil packets are an easy, fast way to prepare healthy meals with no clean up.

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  • 1 small onion, thinly sliced
  • 4 boneless pork chops, about 1/2–inch thick
  • Salt and pepper
  • 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
  • 2 tablespoons soy sauce
  • 1 medium green bell pepper, sliced
  • Hot cooked rice
  • Reynolds Wrap® Heavy Duty Aluminum Foil


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER onion slices on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce; spoon over pork chops. Top with green pepper slices.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 16 to 18 minutes on a cookie sheet in oven or GRILL 10 to 12 minutes in covered grill. Serve over rice.

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