Easy Grilled Chicken Recipes
- Cook Time: 30 minutes
- Servings: 4
- Course: Main Dish
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
- 3 to 4 pounds chicken drumsticks and thighs
- 1 bottle (16 oz.) Italian salad dressing
- 1/3 cup lemon juice
- 1/3 cup honey
- 1/4 cup Worcestershire sauce
- 2 teaspoons paprika
RINSE chicken under cold water; pat dry.
COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil.
GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.