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Easy Grilled Chicken Recipes

  • Cook Time: 30 minutes
  • Servings: 4
  • Course: Main Dish

Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

Reynolds Kitchens® Tips

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Ingredients

  • 3 to 4 pounds chicken drumsticks and thighs
  • 1 bottle (16 oz.) Italian salad dressing
  • 1/3 cup lemon juice
  • 1/3 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons paprika

Directions

Step 1

RINSE chicken under cold water; pat dry.

Step 2

COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

Step 3

PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

Step 4

PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil.

Step 5

GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

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