Double-Delight Peanut Butter Cookies
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1/4 cup dry-roasted peanuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup Jif® creamy peanut butter
- 1/2 cup powdered sugar
- 1 roll Pillsbury® refrigerated peanut butter cookie dough, well chilled
Heat oven to °F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into inch balls.
Cut roll of cookie dough into slices. Cut each slice in half crosswise to make pieces; flatten slightly. Shape cookie dough piece around peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. Line a cookie sheet with Reynolds® Parchment Paper. Place balls inches apart on cookie sheet. Press bottom of drinking glass into remaining peanut mixture. Flatten each ball to /inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
Bake to minutes or until edges are golden brown. Cool minute; remove from cookie sheets to cooling rack. Store tightly covered.
Contest Name: BakeOff® Contest, Contestant Name: Carolyn Gurtz, City: Gaithersburg, State: MD
BakeOff is a registered trademark of General Mills ®Jif is a trademark of The J.M. Smucker Company
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