Double Berry Pie Squares
- Servings: 9
- Course: Dessert
A bright strawberry-raspberry dessert tops a graham cracker base that gets a spoonful of whipped topping on each square. Reynolds® Bakeware simplifies life when you need to take food, like this chilled dessert, to a potluck or family gathering. Use Reynolds® Bakeware when you give this dessert as a gift to a friend. They can conveniently toss the pan when it's empty. Or leave behind these double berry goodies in Reynolds® Bakeware at the next potluck and avoid the hassle of bringing home a messy pan. Reynolds® Bakeware is sturdy with a nonstick coating. The stylish bright blue aluminum exterior makes the pans an attractive addition to the buffet table, too.
- 1/3 cup sugar or sugar substitute equivalent to 1/3 cup sugar
- 1 envelope unflavored gelatin
- 1 pound fresh strawberries, hulled and diced
- 1 12-ounce package frozen raspberries, thawed
- Nonstick cooking spray
- 2/3 cup finely crushed graham crackers
- 2 tablespoons sugar or sugar substitute equivalent to 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/3 cup frozen sugar-free whipped dessert topping, thawed
- Reynolds® Bakeware
In a large saucepan, combine the 1/3 cup sugar and the gelatin; add strawberries and raspberries. Cook and stir over medium-high heat until gelatin is dissolved and mixture is simmering.
Transfer berry mixture to a shallow bowl. Chill about 45 minutes or until mixture begins to set up around the edges, stirring occasionally.
Lightly coat a Reynolds® Bakeware 9x9-inch pan with cooking spray. In a medium bowl, stir together finely crushed graham crackers, the 2 tablespoons sugar, and the melted butter. Press graham cracker mixture evenly over the bottom of the prepared baking dish. Place in freezer while chilling filling.
Carefully pour filling over the crust. Chill about 3 hours or until filling is completely set.
Cut into squares to serve. Top with whipped dessert topping. Makes 9 servings (1 square and 1/2 tablespoon dessert topping per serving)
Used with permission. © Meredith Corporation. http://www.meredith.com. All rights reserved.
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