Cut-Out Sugar Cookies

Cut-Out Sugar Cookies

  • Cook Time: 10 - 12 minutes at 350°F
  • Servings: 36 cookies
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract

Directions

Step 1

Combine flour, baking powder and salt in a bowl; set aside.

Step 2

In mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hr.

Step 3

Roll dough to 1/4 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.)

Step 4

Bake at 350 degrees F on Reynolds® Parchment Paper lined pan.

Step 5

Cookies can be stored airtight for up to 5 days.

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