Cut-Out Sugar Cookies
- Cook Time: 10 - 12 minutes at 350°F
- Servings: 36 cookies
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 2-1/2 cups all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter
- 3/4 cup sugar
- 2 large egg yolks
- 1 tsp vanilla extract
Combine flour, baking powder and salt in a bowl; set aside.
In mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hr.
Roll dough to 1/4 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.)
Bake at 350 degrees F on Reynolds® Parchment Paper lined pan.
Cookies can be stored airtight for up to 5 days.
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