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Cut-Out Sugar Cookies

  • Cook Time: 10 - 12 minutes at 350°F
  • Servings: 36 cookies
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract


Step 1

Combine flour, baking powder and salt in a bowl; set aside.

Step 2

In mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hr.

Step 3

Roll dough to 1/4 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.)

Step 4

Bake at 350 degrees F on Reynolds® Parchment Paper lined pan.

Step 5

Cookies can be stored airtight for up to 5 days.

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