Crushed Pineapple Glazed Ham
- Cook Time: 2 hours 30 minutes at 325°F
- Course: Main Dish
Surprise your family and spice up your traditional ham with a little crushed pineapple. Adding some sweet and tangy flavor to your ham will definitely be a crowd-pleaser at the dinner table.
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- 2 tablespoons flour
- 1 can (15 1/4 oz.) sliced pineapple, drained, reserve juice
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon
- 10 to 12 pound fully cooked ham half, bone–in
- Whole cloves (optional)
PREHEAT oven to 325°F.
SHAKE flour in Reynolds® Oven Bag, Turkey Size; place in roasting pan at least 2 inches deep.
ADD pineapple juice, brown sugar, lemon juice and cinnamon to oven bag. Squeeze bag to blend ingredients. Place pineapple slices in bag; arrange in an even layer around sides of bag. Lightly score surface of ham in a diamond pattern. Insert cloves, if desired. Place ham in bag in center of pineapple slices.
CLOSE oven bag with nylon tie; cut six 1/2–inch slits in top. Tuck ends of bag in pan.
BAKE to / hours until meat thermometer reads °F. To serve, cut oven bag open and transfer ham to serving platter. Spoon glaze over ham.