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Country Swiss Steak

  • Cook Time: 10 - 12 hours (low) or 5 - 6 hours (high)
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • 1 pound boneless beef round steak, cut 1 inch thick
  • 4 ounces spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
  • 1 tablespoon cooking oil
  • 1 small onion, sliced and separated into rings
  • 1 teaspoon dried thyme, crushed
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 14-1/2 ounce can chunky tomatoes with olive oil, garlic, and spices
  • 2 cups hot cooked noodles or rice
  • Fresh thyme sprigs (optional)

Directions

Step 1

Trim fat from meat. Cut meat into 4 serving-size pieces.

Step 2

Brown meat and sausage in hot oil in a skillet.

Step 3

In a 3-1/2- or 4-quart electric crockery cooker lined with a Reynolds® Slow Cooker Liner place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat.

Step 4

Cover and cook on low-heat setting for 10 to 12 hours.

Step 5

Serve with noodles or rice. Garnish with fresh thyme, if desired.

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