Confetti Cake

Confetti Cake

  • Cook Time: 35 - 38 minutes
  • Servings: 12
  • Course: Dessert

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Ingredients

  • 1 package (18.25 ounces) yellow cake mix
  • 1 cup whole milk
  • 1 package (3 oz.) cream cheese, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 container (16 oz.) ready-to-spread cream cheese frosting
  • Multicolored sprinkles

Directions

Step 1

PREHEAT oven to 350°F. Line a 13x9x2-inch pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

Step 2

BEAT cake mix, milk, cream cheese, eggs and vanilla in a large bowl on low speed of an electric mixer 30 seconds. Then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in parchment-lined pan.

Step 3

BAKE to minutes or until toothpick inserted in center comes out clean. Cool completely. Invert onto a platter; remove parchment paper. Frost cake. Decorate with sprinkles.

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