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Chocolate Toffee Peanut Butter Crunch Bars

  • Prep Time: 25 minutes
  • Cook Time: 1 hour 20 minutes
  • Servings: 48 bars
  • Course: Dessert

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  • 2 1/2 cups dry roasted peanuts 
  • 1 roll Pillsbury™ refrigerated sugar cookie dough 
  • 1 cup Jif® Extra Crunchy Peanut Butter 
  • 1 1/4 cups toffee bits 
  • 1 bag (12 oz) semisweet chocolate chips (2 cups) 


Step 1

HEAT oven to 350°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Line bottom of pan with Reynolds® Parchment Paper. Finely chop 1/2 cup of the peanuts; set aside.

Step 2

BREAK up cookie dough into pan. With floured fingers press dough evenly in bottom of pan.

Step 3

MICROWAVE peanut butter uncovered on High 15 to 20 seconds or until slightly melted in a small microwavable bowl; spread over dough. Sprinkle with remaining 2 cups peanuts and the toffee bits.

Step 4

BAKE20 to 25 minutes or until edges are golden brown. Sprinkle chocolate chips over bars; return to oven.

Step 5

BAKE 1 minute or until chips soften; spread over bars. Sprinkle with reserved peanuts; press in lightly.

Step 6

COOL 30 minutes in pan on cooling rack. Refrigerate about 25 minutes or until chocolate is set. Cut into 8 rows by 6 rows. Store covered.

Pillsbury Bake-Off

Jif and Simply Jif are trademarks of The J.M. Smucker Company
Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2014

Contest Name: Bake-Off® Contest 47, 2014
Contestant Name: Joanne Opdahl
City: Venice
State: CA

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