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Chocolate Fudge Brownies

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 24 brownies
  • Course: Dessert

Decadently rich and chocolaty, these fudgy brownies will disappear immediately. Plus, by using disposable bakeware, you can serve effortlessly and leave your pan behind! REYNOLDS KITCHENS TIP: Who can resist the decadence of chocolate fudge? Bakeware pans are perfect for these delicious, fudge-filled brownies — you can bake, cut and serve right from the pan! You can also take them on the go or to your next party in the pan’s stylish blue exterior.

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Ingredients

  • 1/4 cup cocoa powder
  • 1/2 cup hot chocolate (create by mixing 1 cup of hot water with your favorite instant hot chocolate brand)
  • 3 ounces unsweetened chocolate, finely chopped
  • 1/2 cup vegetable oil
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, plus 2 large yolks
  • 2 cups white sugar
  • 1/2 cup brown sugar, packed
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 6 ounces bittersweet chocolate chips 
  • 1/2 cup peanut butter chips or your favorite chocolate candy (optional)

Directions

Step 1

PREHEAT the oven to 325oF. PLACE a 13x9x2-inch Reynolds® Bakeware Pan on a cookie sheet and set aside.

Step 2

STIR cocoa powder, hot chocolate, unsweetened chocolate, vegetable oil, butter, eggs, sugars and flour in a large bowl until everything is fully incorporated.

Step 3

ADD chocolate chips. You can also add peanut butter chips or your favorite chocolate candy (optional).

Step 4

POUR batter into disposable bakeware; spread into corners of pan.

Step 5

BAKE for 40 minutes. When you insert a toothpick in the center, there may be a few moist crumbs.

Step 6

COOL for 60 to 90 minutes on wire rack.

Step 7

SLICE and serve.

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