Chocolate Christmas Wreath Cookies
- Cook Time: 10 - 12 minutes at 350°F
- Servings: 12
- Course: Dessert
After you've finished hanging up a wreath on your front door, head to the kitchen and bake some of our Christmas wreath cookies! Complete with chocolate frosting and some chocolate candies, these cookies are the perfect way to enjoy this special time of year with friends and loved ones. Make sure you have some Reynolds® Parchment Paper on hand to simplify the baking and cleanup process.
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- 1/3 cup flour
- 7 DOVE® Brand Dark Chocolates, melted
- 1 roll (18 oz.) refrigerated sugar cookie dough
- 1/3 cup M&M'S® Brand Chocolate Candies for the Holidays
- 1 tube decorating frosting
PREHEAT oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper, set aside.
PLACE flour and melted DOVE® Brand Dark Chocolate and sugar cookie dough in large bowl. Knead until smooth. Divide dough into 12 equal pieces, set aside.
DIVIDE one piece of dough into two pieces. Roll each piece of dough on a lightly floured sheet of parchment paper into 8-inch ropes. Place the two ropes side-by-side, pinching the tops together. Twist the ropes, rolling them into one rope. Shape into a wreath. Transfer to parchment-lined cookie sheets. Repeat to make 12 wreaths.
BAKE until puffed and firm, approximately 10-12 minutes. Transfer to a wire rack to cool.
DECORATE wreaths with M&M'S® Brand Chocolate Candies by attaching them with dots of decorating frosting.
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