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Chocolate Chip Cookies

  • Prep Time: 20 minutes
  • Cook Time: 10 - 12 minutes at 350°F
  • Course: Dessert

Bake chocolate chip cookies to sweet perfection by lining your cookie sheets with parchment paper. Your cookies will bake evenly and slide right off the pan.

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  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 package (12 oz.) or 2 cups semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts


Step 1

PREHEAT oven to 350°F. Line cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

Step 2

BEAT together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

Step 3

ADD flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

Step 4

BAKE 10 to 12 minutes or until lightly browned. Cool.

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