1. Home >
  2. Recipes >
  3. Chipotle Black Bean Chili

Chipotle Black Bean Chili

  • Cook Time: 7 -8 hours (Low) or 3 1/2 - 4 hours (High)
  • Servings: 6
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 1-1/2 lbs. ground beef, ground pork, bulk pork sausage, uncooked ground turkey or uncooked bulk turkey sausage
  • 2 14-oz. cans reduced-sodium beef broth or chicken broth
  • 1 16-oz. jar chunky salsa
  • 1 15-oz. can black beans, rinsed and drained
  • 1 15-oz. can golden hominy, rinsed and drained
  • 2 cups loose-pack frozen diced hash brown potatoes with onions and peppers
  • 1 to 2 canned chipotle chile peppers in adobo sauce, finely chopped*
  • 2 tsp. chili powder
  • 1 tsp. dried oregano, crushed
  • 1 tsp. ground cumin
  • Dairy sour cream, chopped avocado and/or shredded cheddar cheese (optional)
  • Tortilla chips or corn bread (optional)

Directions

Step 1

In a large skillet, cook ground beef until meat is brown. Drain off fat.

Step 2

Transfer meat to a 4- or 5-quart slow cooker lined with a Reynolds® Slow Cooker Liner. Stir broth, salsa, beans, hominy, potatoes, chipotle peppers, chili powder, oregano and cumin into meat in cooker.

Step 3

Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3-1/2 to 4 hours.

Step 4

Top individual servings with sour cream, avocado and cheddar cheese and serve with tortilla chips, if you like.

Back to top

Loading

Back to top