Chili Mixed Nuts

Chili Mixed Nuts

  • Servings: Twelve 1/4-cup servings
  • Course: Appetizers & Snacks

Chili powder and garlic salt will season mixed nuts for a quick combo that bakes in just 15 minutes. Line your pan with foil and bake to make this recipe even easier when cleaning up. To quickly line the pan with foil, turn the pan upside down and press a sheet of aluminum foil around it. After the snacks are cooked and cooled, just lift the aluminum foil and pour the nuts into a storage container. Then toss the aluminum foil. Make these spicy nuts in advance for a party or to give as gifts in a decorative container. Top with a bow.

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon chili powder
  • 1 tablespoon lime juice
  • 1 teaspoon garlic salt
  • 3 cups mixed nuts or peanuts
  • Aluminum foil

Directions

Step 1

Preheat oven to 325°F. In a small bowl, combine melted butter, the chili powder, lime juice, and garlic salt. In a 15x10x1-inch baking pan lined with aluminum foil, combine butter mixture and nuts. Toss to coat evenly.

Step 2

Bake for 15 minutes, stirring twice. Spread nuts on a large piece of aluminum foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze up to 3 months. Makes 12 servings.

Back to top

Loading

Back to top