1. Home >
  2. Recipes >
  3. Chicken Broccoli Casserole

Chicken Broccoli Casserole

  • Cook Time: 40 - 45 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for Bakeware >

Ingredients

  • 1 bag (14 oz.) frozen broccoli florets
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 package (6 oz.) stuffing mix for chicken
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

Step 1

PREHEAT oven to 425°F. Line a large baking pan with Reynolds Wrap® Pan Lining Paper.

Step 2

MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in lined pan.

Step 3

TOP with chicken. Sprinkle with seasoned salt and pepper.

Step 4

BAKE 40 to 45 minutes or until chicken reaches 170°F and juices run clear. Top with remaining 1/2 cup cheese.Cover with a sheet of foil; let stand until cheese melts.

Back to top

Loading

Back to top