Chicken with Basil
- Cook Time: 18 - 20 minutes
- Servings: 4
- Course: Main Dish
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- 1 small onion, peeled and thinly sliced
- 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
- 1 teaspoon olive oil
- 2 teaspoons dried basil leaves
- 1 teaspoon seasoned salt
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon paprika
PREHEAT grill to medium-high OR oven to 450°F.
CENTER onion slices and one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Brush each chicken breast half with 1/4 teaspoon olive oil. Sprinkle with 1/2 teaspoon basil,1/4 teaspoon seasoned salt and lemon pepper, and 1/8 teaspoon paprika.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
GRILL 12 to 14 minutes in covered grill OR
BAKE 18 to 20 minutes on cookie sheet in oven.
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