Chia Seed Breakfast Pudding with Roasted Peaches and Blueberries
- Prep Time: 15 minutes
- Cook Time: Chill 4 - 12 hours; Cook 10 - 15 minutes
- Servings: 4
- Course: Breakfast
A protein-packed chia seed breakfast pudding that’s both delicious and healthy.
- 1 1/2 cups almond milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/2 cup chia seeds
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 peaches, pitted and cut into 8 slices each
- 3/4 cup blueberries
- Reynolds Wrap® Aluminum Foil
Whisk together milk, yogurt, honey and vanilla. Whisk in chia seeds. Let stand for 5 minutes then whisk the mixture again. Let stand for another 5 minutes and then whisk again. Cover and refrigerate for 4 hours or overnight.
Combine the sugar and cinnamon in a small bowl.
Preheat the oven to 400 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Aluminum Foil.
Arrange peaches and blueberries in a single layer on the pan. Sprinkle cinnamon sugar on top. Bake for 10 to 15 minutes.
Spoon chia seed mixture into 4 bowls. Top with roasted peaches and blueberries.
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