Chewy Chocolate-Peanut Butter Bars
- Course: Dessert
Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk (not evaporated)
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1 teaspoon vanilla
- 3 egg yolks
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Heat oven to 350°F. Line a 13x9-inch pan with Reynolds® Parchment Paper. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Bake-Off is a registered trademark of General Mills ®Jif is a trademark of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks are used under license.
Contest Name: Bake-Off® Contest 39, 2000
Contestant Name: Marjorie Bergemann
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