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Cherry Almond Blonde Brownies

  • Cook Time: 25 - 27 minutes
  • Servings: 24
  • Course: Dessert

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  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon each vanilla and almond extract
  • 3/4 cup sliced almonds, coarsely chopped; divided
  • 1/2 cup sweetened dried cherries
  • 1/2 cup white chocolate chips


Step 1

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, creasing folds into corners to fit pan extending paper up sides of pan; set aside.

Step 2

COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside.

Step 3

BEAT together brown sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Add eggs, milk, vanilla and almond extracts; beat well. Beat in flour mixture until well blended. Stir in 1/2 cup almonds, cherries and white chocolate chips.

Step 4

SPREAD dough evenly in parchment-lined pan. Sprinkle remaining 1/4 cup almonds on top.

Step 5

BAKE 25 to 27 minutes. Cool in pan on wire rack. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

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