1. Home >
  2. Recipes >
  3. Cherries, Walnuts & Spices Stuffed Apples

Cherries, Walnuts & Spices Stuffed Apples

  • Cook Time: 30 - 35 minutes
  • Servings: 6
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 6 Granny Smith apples, peeled and cored
  • 1 cup walnuts
  • 1 cup dried cherries
  • 1 cup light brown sugar
  • 1/4 cup cold butter, cut into chunks
  • 1 tablespoon flour
  • 1/2 teaspoon each ground allspice and ground cinnamon
  • 1/2 cup apple juice


Step 1

PREHEAT oven to 350°F. Place Reynolds® Oven Bag, Large Size in 13x9x2-inch baking pan with opening towards wide side of pan; set aside.

Step 2

BLEND walnuts, cherries, brown sugar, butter, flour and spices in a food processor or blender until well blended.

Step 3

STUFF each apple with walnut mixture until overflowing. Place stuffed apples in oven bag; spoon apple juice over apples.

Step 4

CLOSE oven bag with nylon tie. Cut six 1/2-inch slits in top of bag; tuck ends of bag in pan

Step 5

BAKE 30 to 35 minutes or until apples are tender. Spoon juices in oven bag over apples.

Step 6

REYNOLDS KITCHENS TIP: Serve with vanilla ice cream.

Back to top


Back to top