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Cherries, Walnuts & Spices Stuffed Apples

  • Cook Time: 30 - 35 minutes
  • Servings: 6
  • Course: Dessert

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Ingredients

  • 6 Granny Smith apples, peeled and cored
  • 1 cup walnuts
  • 1 cup dried cherries
  • 1 cup light brown sugar
  • 1/4 cup cold butter, cut into chunks
  • 1 tablespoon flour
  • 1/2 teaspoon each ground allspice and ground cinnamon
  • 1/2 cup apple juice

Directions

Step 1

PREHEAT oven to 350°F. Place Reynolds® Oven Bag, Large Size in 13x9x2-inch baking pan with opening towards wide side of pan; set aside.

Step 2

BLEND walnuts, cherries, brown sugar, butter, flour and spices in a food processor or blender until well blended.

Step 3

STUFF each apple with walnut mixture until overflowing. Place stuffed apples in oven bag; spoon apple juice over apples.

Step 4

CLOSE oven bag with nylon tie. Cut six 1/2-inch slits in top of bag; tuck ends of bag in pan

Step 5

BAKE 30 to 35 minutes or until apples are tender. Spoon juices in oven bag over apples.

Step 6

REYNOLDS KITCHENS TIP: Serve with vanilla ice cream.

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