Caramelized-Onion BBQ Pork Ribs
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Servings: 8 servings
- Course: Main Dish
- 4 lb. pork baby back ribs, cut crosswise in half
- 1/4 cup sun dried tomato vinaigrette dressing
- 1 large onion, coarsely chopped
- 3/4 cup barbecue sauce
- 2 tablespoons dijon mustard
- Reynolds Wrap® Aluminum Foil
- fresh parsley, if desired
HEAT oven to 450ºF.
LINE roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake for 20 minutes.
REDUCE oven to 300ºF. Top ribs with onions; cover with additional foil.
BAKE 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
INCREASE oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, for 25 minutes.
GARNISH with chopped fresh parsley before serving.
Serve with mashed potatoes and your favorite hot cooked green vegetable.
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