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Breakfast Casserole with Spinach & Bacon in your Slow Cooker

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Servings: 6
  • Course: Breakfast

Making a breakfast casserole doesn't have to be complicated. Make your family a nutritional breakfast with spinach and bacon that you can prepare ahead of time in your slow cooker. Using Reynolds KITCHENS™ Slow Cooker Liners ensures there’s no mess to clean up afterwards.

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

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Ingredients

For Regular Size Slow Cookers

  • 4 cups (about 5 slices) white bread, cubed
  • 1 box (10 oz.) frozen spinach, thawed, squeezed dry
  • 1/2 pound (about 8 strips) bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese, divided
  • 1 small red bell pepper, chopped (about 1 ½ cups)
  • 1/4 cup onion, chopped
  • 1 can (10.75 oz) cream of celery soup
  • 5 eggs
  • 1/2 cup evaporated milk
  • 1/2 teaspoon each salt and dry mustard
  • 1/8 teaspoon pepper
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Regular size

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers

Directions

Step 1

LINE a 5- to 6-quart slow with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

MIX bread, spinach, bacon, 1 2/3 cups cheese, bell pepper and onion in a large bowl; pour into lined- slow cooker. Whisk together the soup, eggs, milk, salt, dry mustard and pepper in the large bowl. Pour egg mixture over bread mixture; stir gentle with a wooden or plastic spoon to combine. Place lid on slow cooker. Refrigerate at least 3 hours or overnight.

Step 3

COOK 6 to 7 hours on LOW OR 3 to 3 1/2 hours on HIGH or until casserole is at least 160°F.

Step 4

CAREFULLY remove lid to allow steam to escape. Sprinkle with remaining 1/3 cup cheese. Let set with lid off for 15 minutes until cheese is melted. Serve casserole directly from lined slow cooker. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.

TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

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