Brats With Onions & Peppers Packet

Brats With Onions & Peppers Packet

  • Servings: 6
  • Course: Main Dish

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Ingredients

  • 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 6 beef bratwursts
  • 1 small onion, thinly sliced 1/2 cup sweet and hot pepper strips
  • 6 hot dog buns

Directions

Step 1

PREHEAT grill to medium high OR oven to 450°F. CENTER sausages on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with tablespoons onions and peppers. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

Step 2

GRILL minutes in covered grill OR BAKE to minutes on cookie sheet in oven. Serve on buns.

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