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Bourbon-Peach Cobbler

  • Prep Time: 35 minutes
  • Cook Time: 1 hour 10 mins
  • Servings: 12
  • Course: Dessert

Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice or cider for the bourbon.

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  • 12 cups sliced firm ripe peaches, fresh or frozen, thawed (about 3 pounds)
  • 1/2 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • Pinch of kosher salt
  • 3 tablespoons bourbon or 2 teaspoons vanilla extract
  • Reynolds® Bakeware 13x9 Non Stick Pan with Lid


  • 1 cup white whole-wheat flour
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup buttermilk, plus more for brushing
  • 2 teaspoons coarse sugar for sprinkling


Step 1

Preheat oven to 375°F. Coat a Reynolds® Bakeware 13x9 Non-Stick Pan with cooking spray.

Step 2

To prepare fruit: Combine peaches, brown sugar, 3 tablespoons all-purpose flour and a pinch of salt in a large bowl. Transfer to the prepared pan. Drizzle with bourbon (or vanilla). Tightly cover with Reynolds Wrap® Aluminum Foil. Bake until the fruit is steaming, 20 to 30 minutes.

Step 3

To prepare topping: Meanwhile, whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add butter; rub with your fingers or use a pastry cutter until the pieces are smaller in size, but still visible.

Step 4

When the peaches are steaming, drizzle buttermilk over the flour mixture and stir with a fork until just combined. Dollop the cobbler topping on top of the hot fruit. Lightly brush the dough with buttermilk and sprinkle with coarse sugar.

Step 5

Bake until golden brown, 35 to 40 minutes more. Let cool at least 15 minutes before serving.

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