1. Home >
  2. Recipes >
  3. Bourbon-Glazed Cocktail Sausages

Bourbon-Glazed Cocktail Sausages

  • Servings: 12

These bourbon-flavored sausages make for the perfect tailgating treat or party appetizer. To help make the cooking process even easier, your slowcooker takes center stage in this tote-able dish. Use a slow cooker liner and you won't need to scrub the slowcooker bowl when it comes time to clean. Instead, simply remove the empty liner and toss fast-and-easy clean up.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 1 ounce cocktail wieners or small cooked smoked sausage links
  • 1/2 cup apricot preserves
  • 1/4 cup maple syrup
  • 1 tablespoon bourbon or orange juice
  • Disposable slow cooker liner

Directions

Step 1

Insert disposable slow cooker liner into a 1 1/2-quart slow cooker. Add cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.

Step 2

Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks.

Back to top

Loading

Back to top