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Blossoming Almond Butter Cookies

  • Prep Time: 20 minutes
  • Cook Time: 8 - 10 minutes
  • Servings: 48 - 60 cookies
  • Course: Dessert

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  • 1/2 cup butter, softened
  • 1/2 cup almond butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 egg
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. finely ground almonds
  • 48 to 60 milk chocolate kisses with almonds


Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds.

Step 3

Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally.

Step 4

Beat in egg, milk, and vanilla until combined.

Step 5

Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.

Step 6

In a shallow dish combine 3 tablespoons sugar and ground almonds.

Step 7

Shape dough in 1-inch balls.

Step 8

Roll balls in sugar mixture to coat.

Step 9

Place balls 2 inches apart on a cookie sheet lined with Reynolds® Parchment Paper.

Step 10

Bake for 8 to 10 minutes or until edges are firm and tops are cracked.

Step 11

Remove from oven; immediately press a chocolate kiss in the center of each cookie.

Step 12

Transfer to wire rack. Cool.

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