Blackberry Ginger Fruit Rolls
- Prep Time: 10 minutes
- Cook Time: 4 - 4 1/2 hours
- Servings: 8 - 10
- Course: Appetizers & Snacks
Fruit rolls with a berry flavor and a zesty ginger bite
Reynolds Kitchens tip
Fruit Rolls are very simple to make, but do require a long, low-temperature baking time. Make sure the mixture is spread thin and as evenly as possible in the prepared pan to ensure a consistent bake.
- 2 (6oz. each) containers blackberries
- 1/2 cup sugar
- 1/4 cup lime juice
- 2 teaspoons chopped fresh mint leaves
- 1 teaspoon grated ginger
PREHEAT the oven to 200°. Line an 18x13x1-inch rimmed baking pan with Reynolds® Parchment Paper.
PLACE all ingredients in a blender. Blend until smooth. Pour blackberry mixture into the prepared pan. Tilt the pan or use a spatula to form a thin, even layer throughout the pan.
BAKE for 4 to 4 1/2 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.
COOL completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.
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