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BBQ Chicken Thighs

  • Prep Time: 10 minutes
  • Cook Time: 20 - 25 minutes
  • Servings: 4
  • Course: Main Dish

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Use Reynolds Wrap®Non-Stick Foil to prevent chicken from sticking to grill grates.

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Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons chopped fresh parsley leaves
  • Reynolds Wrap® Non-Stick Foil

Directions

Step 1

Preheat grill to medium-high heat.

Step 2

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.

Step 3

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.

Step 4

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

Step 5

Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

Step 6

Serve immediately, garnished with parsley, if desired.

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