BBQ Brisket with Caramelized Onions
- Prep Time: 1 hour
- Cook Time: 4 hours
- Servings: 8 - 10
- Course: Main Dish
Try this easy to make BBQ Brisket with Caramelized Onions recipe that is perfect for the whole family to enjoy.
- 4 pounds of trimmed beef brisket
- 2 tablespoons of Kosher salt
- 1 1/2 teaspoons of of cayenne pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 cup of beef broth
- 2 cups of sweet BBQ sauce
- 2 sliced yellow onions
- 1 tablespoon of unsalted butter
- 10 buns
COMBINE all dry seasonings and ingredients in a bowl and mix.
RUB the dry seasoning mixture on all sides of the brisket, cover with foil and place in the refrigerator for 1 hour.
PREHEAT the oven to 300°.
COOK the onions in a large sauté pan on medium heat in 1 tablespoon of butter until they are brown (30 to 35 minutes).
PLACE the rubbed Brisket into a Reynolds® Bakeware roasting pan, cover with foil and cook in the oven for about 3 hours.
TURN the oven temperature up to 325°, remove the foil and cook for 1 hour.
POUR 1 1/2 cups of BBQ sauce all over the brisket once they are done cooking and slice thin against the grain of the beef.
SERVE the brisket with the remaining 1/2 cup of BBQ sauce, a tablespoon of caramelized onions on a bun.
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