Bacon Peanut Butter Chocolate Fries
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Servings: 18
- Course: Dessert
This is the ultimate dessert combining favorites like bacon, peanut butter and chocolate. Be sure to make enough for the whole family.
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- 1 box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
- 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 5 slices bacon, crisply cooked, crumbled
- 1 egg
- 1/2 cup honey-roasted peanuts, finely chopped
- 1 cup caramel topping
HEAT oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
UNROLL pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.
BEAT egg and 2 teaspoons water until blended in a small bowl. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.
BAKE 14 to 18 minutes or until golden brown.
Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.
Contest Name: Bake-Off® Contest 47, 2014
Contestant Name: Carolyn Nace
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