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Bacon, Cheddar and Ranch Potatoes

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Servings: 9-12
  • Course: Side Dish

Looking for a delicious BBQ side dish? Try this tempting Bacon, Cheddar and Ranch Potatoes that is topped with sliced green onions.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

Bake in a Non-Stick Reynolds® 13x9 Bakeware Pan with Lid and Carrier for easy release and transport.

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Ingredients

  • 5 pounds sliced red potatoes
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoons ground pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 6 chopped strips crisp cooked bacon
  • 1/2 cup sliced green onions

Directions

Step 1

Preheat the oven to 450°.

Step 2

Toss together the potatoes, olive oil, salt and pepper until combined.

Step 3

Transfer the mixture to a Reynolds® 13x9 Bakeware pan and bake in the oven at 450° for 30 to 35 minutes or until the potatoes are lightly browned and tender.

Step 4

Remove the pan from the oven and evenly sprinkle the cheese over top. Return the pan to the oven and cook for 2 to 3 minutes or until the cheese is melted.

Step 5

Drizzle the ranch dressing over the top of the potatoes and sprinkle on the chopped, crispy bacon and sliced green onions.

Step 6

Serve hot.

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