Bacon, Cheddar and Ranch Potatoes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 9-12
- Course: Side Dish
Looking for a delicious BBQ side dish? Try this tempting Bacon, Cheddar and Ranch Potatoes that is topped with sliced green onions.
- 5 pounds sliced red potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoons ground pepper
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 6 chopped strips crisp cooked bacon
- 1/2 cup sliced green onions
Preheat the oven to 450°.
Toss together the potatoes, olive oil, salt and pepper until combined.
Transfer the mixture to a Reynolds® 13x9 Bakeware pan and bake in the oven at 450° for 30 to 35 minutes or until the potatoes are lightly browned and tender.
Remove the pan from the oven and evenly sprinkle the cheese over top. Return the pan to the oven and cook for 2 to 3 minutes or until the cheese is melted.
Drizzle the ranch dressing over the top of the potatoes and sprinkle on the chopped, crispy bacon and sliced green onions.
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