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Bacon and Egg Cups

  • Prep Time: 15 minutes
  • Cook Time: 20 - 25 minutes
  • Servings: 6
  • Course: Breakfast

Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!

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  • 6 eggs
  • 6 strips of bacon
  • 3 – 4 green onions, chopped
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup milk 
  • Reynolds® Stay Brite Baking Cups


Step 1

PREHEAT oven to 350 degrees Fahrenheit

Step 2

CRACK eggs into bowl, and mix with milk, green onion and cheese

Step 3

LINE cupcake tin with Reynolds® Stay Brite Baking Cups. Wrap slice of bacon around the inside of the baking cup.

Step 4

FILL bacon-lined baking cup 1/3 full with egg mixture.

Step 5

BAKE until cooked all the way through, about 20 – 25 minutes

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