Bacon and Egg Cups
- Prep Time: 15 minutes
- Cook Time: 20 - 25 minutes
- Servings: 6
- Course: Breakfast
Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!
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- 6 eggs
- 6 strips of bacon
- 3 – 4 green onions, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Reynolds® Stay Brite Baking Cups
PREHEAT oven to 350 degrees Fahrenheit
CRACK eggs into bowl, and mix with milk, green onion and cheese
LINE cupcake tin with Reynolds® Stay Brite Baking Cups. Wrap slice of bacon around the inside of the baking cup.
FILL bacon-lined baking cup 1/3 full with egg mixture.
BAKE until cooked all the way through, about 20 – 25 minutes