Autumn Harvest Stew

Autumn Harvest Stew

  • Cook Time: 7 - 8 hours (Low) or 3 1/2 - 4 hours (High)
  • Servings: 4
  • Course: Soups & Salads

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Ingredients

  • 1 pound boneless pork shoulder
  • 2 cups cubed, peeled sweet potatoes
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
  • 2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
  • 1 medium onion, chopped
  • 3/4 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups apple cider or apple juice

Directions

Step 1

Trim fat from meat.

Step 2

Cut pork into 1-inch cubes.

Step 3

Line slow cooker with Reynolds® Slow Cooker Liner.

Step 4

In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper.

Step 5

Add meat. Pour apple cider or juice over all.

Step 6

Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours or until meat and vegetables are tender.

Step 7

Ladle into bowls.

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