Autumn Harvest Stew

  • Cook Time: 7 - 8 hours (Low) or 3 1/2 - 4 hours (High)
  • Servings: 4
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 1 pound boneless pork shoulder
  • 2 cups cubed, peeled sweet potatoes
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
  • 2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
  • 1 medium onion, chopped
  • 3/4 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups apple cider or apple juice

Directions

Step 1

Trim fat from meat.

Step 2

Cut pork into 1-inch cubes.

Step 3

Line slow cooker with Reynolds® Slow Cooker Liner.

Step 4

In a 3 1/2- or 4-quart crockery cooker layer potatoes, parsnip, apples, and onion. Sprinkle with thyme, rosemary, salt, and pepper.

Step 5

Add meat. Pour apple cider or juice over all.

Step 6

Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours or until meat and vegetables are tender.

Step 7

Ladle into bowls.

Back to top

Loading

Back to top