Apple Yogurt Muffins

Apple Yogurt Muffins

  • Prep Time: 20 minutes
  • Cook Time: 23 - 25 minutes
  • Servings: 12
  • Course: Breakfast

Enjoy these apple muffins as an easy, delicious grab-and-go breakfast treat.

Reynolds Kitchens tip

Bake your muffins with Reynolds® Baking Cups for perfectly fluffy muffins that won't stick!

Ingredients

  • For the Muffins:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 carton (8 oz.) lowfat vanilla yogurt
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 tablespoons lowfat milk
  • 3/4 cup peeled and chopped apples
  • 1/3 cup raisins (optional)
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  • For the Topping:
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground cinnamon

Directions

Step 1

PREHEAT oven to 400°F. Place Reynolds® Baking Cups in a muffin pan; set aside.

Step 2

COMBINE topping ingredients until crumbly; set aside.

Step 3

MAKE muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.

Step 4

BEAT together yogurt, egg, oil and milk in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in apples and raisins.

Step 5

SPOON batter into baking cups, filling even with top of baking cups. Sprinkle topping over each muffin.

Step 6

BAKE 23 to 25 minutes or until golden brown. Cool in pan.

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