1. Home >
  2. Recipes >
  3. Apple-Cherry Cobbler

Apple-Cherry Cobbler

  • Prep Time: 6 - 7 hours
  • Cook Time: 6 - 8
  • Servings: 6 - 8
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 1/2 cup granulated sugar
  • 4 teaspoons quick-cooking tapioca
  • 1 teaspoon apple pie spice
  • 1-1/2 pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
  • 1 16-ounce can pitted tart cherries
  • 1/2 cup dried cherries
  • 1 recipe Spiced Triangles
  • Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)

Directions

Step 1

In a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner stir together sugar, tapioca, and apple pie spice.

Step 2

Stir in the apple slices, undrained canned cherries, and dried cherries until combined.

Step 3

Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.

Step 4

To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.

Step 5

Top with Spiced Triangles and ice cream or half-and-half, if desired.

Step 6

In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.

Step 7

Unroll 1 package (8) refrigerated crescent rolls. Separate triangles.

Step 8

Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.

Step 9

Cut each triangle into 3 triangles. Place on an ungreased baking sheet.

Step 10

Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

Back to top

Loading

Back to top